Mar 22, 2021 · The sujihiki, which literally translates to “flesh slicer”, is sharp, effective, and perfect for showing off to your friends. Though the English translation of the name might sound a little, um, aggressive, it simply refers to the meat and fish that this knife is purpose-built for slicing. Sujihikis are long and thin, reducing the need to ...This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm.The name "Hammer Tone" comes from the freshly forged look and the X-shaped hammer marks on the carbonized “kurouchi” surface. The octagonal walnut handle accents the blade’s look beautifully and fits perfectly into any size of hand. This handle gives the blade an overall light feeling and forward balance. The core steel is SLD semi ...Jan 2, 2024 ... ... knifewear.com/products/haruyuki-mugi-santoku-180mm Munetoshi Gyuto 240mm: https://knifewear.com/products/munetoshi-shirogami-migaki-gyuto ...In stock in Toronto. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login.We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen.Japanese Kitchen Knives. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives ... Apr 3, 2023 · This lightweight cleaver is ever so slightly thicker than the 1303, and CCK calls it a “siu peen dou” (小片刀), meaning ‘small slicing knife.’. A slicing cleaver is a versatile Chinese chef’s knife good for meat, fish, fruit, veggies, cheese, etc. Just stay away from hard bones, shells, pits, and stems! The 1912 is made from ...The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals. About Takamura Akagouhan - Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. Deliver to Choose your location. $150.00 CAD. Size. Add to Cart. Description. The only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge without scarring or gouging like traditional wooden boards.Nov 20, 2015 ... Social Sharing ... Kevin Kent went from working in restaurant kitchens to supplying them with Japanese knives. "I wanted a restaurant," he told me ....Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger ... Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...Sold Out. Knifewear 4,000 Grit Sharpening Stone $72.00 CAD. Knifewear 8000 Grit Sharpening Stone $109.00 CAD. Knifewear Black Ceramic Honing Rod $64.00 CAD. …Aug 5, 2020 · At Knifewear, we are proud to bring in two of his lines, his White #2 Kurouchi Tsuchime blades and ATS34 stainless steel Migaki Tsuchime knives. ATS34 is a resilient, rugged stainless steel that is perfect for first-time knife owners and folks who prefer lower maintenance knives, while White #2 steel is very traditional, great for those who ...All classes are held at our store at: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In ... Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiringJan 15, 2024 ... Knifewear Manager Colin would tell you the right amount of cleavers is one more. This week, he's showing us most (but not all) of his ...Jan 2, 2024 ... ... knifewear.com/products/haruyuki-mugi-santoku-180mm Munetoshi Gyuto 240mm: https://knifewear.com/products/munetoshi-shirogami-migaki-gyuto ...Mar 14, 2023 · If you want to keep things simple, grab yourself a Knifewear sharpening kit. The starter kit contains the basics for softer-steel knives, the essential kit contains a 220, 1,000, and 4,000, while the complete kit has all four …VG10 Stainless steel makes these knives super sharp, reliable, and easy to care for while the pakkawood handles are elegant and rugged. Shape. Bunka. Blade Length. 190 mm. Blade Height. 47 mm. Blade Thickness Above Heel. 2 mm.New Arrivals and recent restocks. We're always adding exciting new products to our lineup to serve you better and offer a more broad selection. This page gets updated weekly with every single new product that's coming our way or has been recently restocked after being out of stock for a period. We might be missing photos and descriptions, but ... Apr 17, 2023 · Folks line up first thing on Monday in anticipation of the knives we get, and while the action mostly happens on Monday, there are great deals to be had all week. The sale runs from Monday, November 6, 8am MST online and 10am local in-store to Sunday, November 12 at the end of the day. If you are shopping online or just want a preview of what's ... Knifewear MERCH - Shirts, Stickers, & More. Accessories, Chef's Tools and everything else. When I was in Culinary school, one of my chefs said that a great knife will take care of 80% of your work. As it turns out, Ol’ Hans was right. But here’s something to …Fujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.00 CAD You Save 10% ( $51.70 CAD) Sold Out. Sold Out. Notify Me When Available. Description. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning looks, and a crazy-good price tag!This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm.Aug 13, 2021 · The most useful tool a chef can have is a 240mm gyuto. For the first few years, as you make peanuts in exchange for experience, this knife will function as your chef’s knife, slicer, nakiri, santoku, and probably several other shapes, all in one. Pair it up with a 90mm to 120mm petty knife for small tasks, a boning knife for butchery class ...Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.Apr 18, 2023 · Over the last few centuries, humans have made some serious leaps and bounds in the field of metallurgy. Steel types like VG-10, SG2, Aogami Super, or ZDP-189 are all brand new by comparison. Romantic and artistic qualities aside, it’s quite difficult to realistically imagine that centuries-old Damascus steel swords were more capable than …Feb 28, 2023 · Here are a few common ways your stainless steel knife could rust: Lack of oxygen. Because the protective layer is caused by the chromium reacting with oxygen, depriving the steel of oxygen can result in rust. If a part of the steel remains wet for hours or days, or if food is left stuck to the blade for too long, rust spots can develop where ... Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.Decent and fun place. Great entry-level sales. Fun interactions and co-workers with a cool product, but a difficult owner and little ability to move up unless " ...Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for an extremely refined and long-lived edge. They’ve been gaining ... Knifewear MERCH - Shirts, Stickers, & More. Home / Smithey Ironware / Page 1 of 1 Smithey Ironware. American-made Modern Heirlooms, a tagline that sums up Smithey incredibly well. Born from an obsession with the superiority of vintage cast iron, these lifetime pieces are cast and polished to perfection in a retired naval base in Charleston, SC.Fujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.00 CAD You Save 10% ( $51.70 CAD) Sold Out. Sold Out. Notify Me When Available. Description. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning looks, and a crazy-good price tag!Jul 19, 2021 ... 11 questions about Japanese knives is a video that demonstrates the Knifewear experience of shopping in the store. While in the store you'll ...All Knife Shapes. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives from ... Apr 28, 2021 ... ... knifewear.com/products/leather-strop?variant=32333016662064 Knifewear Sink Bridge: https://knifewear.com/products/knifewear-sharpening-sink ...Kiritsuke. Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. While the Kiritsuke is traditionally a ...Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.44 Reviews. $113.00 CAD Sold Out. Size. Sold Out. Notify Me When Available. Description. Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as ...Description. For the budget conscious, combination stones are a no brainer. They offer two grist in one convenient, affordable packaging. This stone is suitable to sharpening Japanese knives and other hard steels, offering a smooth yet robust finish on the 3000 grit side. 1000 grit is an excellent start for dull blades. Size. 185x65x30mm. Grits.Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.Nov 20, 2015 ... Social Sharing ... Kevin Kent went from working in restaurant kitchens to supplying them with Japanese knives. "I wanted a restaurant," he told me ....Hado Sakai. HADO (formerly known as Oul Sakai) sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, Maruyama-san. Hado was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it!Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area ...All Knife Shapes. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives from ... Fujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.00 CAD You Save 10% ( $51.70 CAD) Sold Out. Sold Out. Notify Me When Available. Description. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning looks, and a crazy-good price tag!Jun 30, 2021 · Seki Kanetsune Honesuki 150mm - 174.00. I feel like this knife would make any professional chicken cutter-upper's day a lot easier. The big handle is easy to grip while processing dozens of birds, the semi-stainless SKD-12 blade is super durable and quickly takes an edge. Plus, it’s a very cost effective option.Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Knifewear · 800 Bank street · Get Directions · (613) 695-4200. Why you'll love us. Dull knives suck, sharp knives ...Knifewear MERCH - Shirts, Stickers, & More. Home / Fine Grit Sharpening Stones / Page 1 of 1 Fine Grit Sharpening Stones. Fine Stones mark the crossover from sharpening to polishing. These stones are excellent stepping stones when you’re taking your knife up to the super fine grits. Some people finish their Japanese knives on fine stones ...Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 Phone: (403) 514-0577 Email: [email protected] HOLIDAY HOURS December 16-21: 9am -7pm December 22: 9am -8pm December 23: 9am -7pm Saturday December 24: 9am-2pm December 25-27: Closed December 28 - 30: 10am-6pm December 31: 10am-2pm ... Knifewear Vancouver donations 50% of all proceeds from sharpening to Sole Food Street Farms. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 4215 Main Street, Vancouver, BC V5V 3P8 Phone: (604)-215-1033 Email: [email protected] Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.In stock in Toronto. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login.Jun 30, 2021 · Seki Kanetsune Honesuki 150mm - 174.00. I feel like this knife would make any professional chicken cutter-upper's day a lot easier. The big handle is easy to grip while processing dozens of birds, the semi-stainless SKD-12 blade is super durable and quickly takes an edge. Plus, it’s a very cost effective option.We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00. Free shipping on orders over $100 *. Use this beeswax and mineral oil compound to keep your cutting boards beautiful, moisturized, and food safe. Great if you live in a dry environment because it will keep your boards from drying out and cracking. Knifewear Cutting Board wax is also awesome for protecting and nourishing wood-handled knives. Shirozumi Eucalyptus Charcoal is made using the same techniques as the legendary Binchotan, but fast-growing Eucalyptus wood makes it very sustainable and affordable. Less dense than binchotan, it is somewhat easier to light and burns intensely for 3-4 hours, perfect for backyard grilling or even dinner service. Carbon Content: 90%.Feb 24, 2023 · Kurouchi. Kurouchi is the most rustic finish of all the knives. It is often a by-product of forging a knife, called forge scale. Forge scale is a coating of oxide that forms on iron heated to higher temperatures. Sometimes, you’ll see kurouchi finishes embellished further by adding dye to deepen this superb black colour.Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato. Kato-san taught him well, and now he’s considered a master himself. Yu Kurosaki began his blacksmith work in 2002 when he started working in Kanehiro-Uchi-Hamono. He claims he was not a natural blacksmith from the beginning and wanted to quit many ...Mar 26, 2020 · Splash on more water if necessary, and continue to work those even circles until the pencil lines are completely gone. Resist the urge to focus in on the high areas - it’s very important that you work evenly! When the grid is totally gone…. Step 4: Bevel the edges of the stone. Nice!Apr 18, 2023 · Over the last few centuries, humans have made some serious leaps and bounds in the field of metallurgy. Steel types like VG-10, SG2, Aogami Super, or ZDP-189 are all brand new by comparison. Romantic and artistic qualities aside, it’s quite difficult to realistically imagine that centuries-old Damascus steel swords were more capable than …TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ...Jan 4, 2022 · Haruyuki Kokuto Nakiri 165mm - 198.00. If the first Japanese knife you get will be a nakiri, get this one. Stainless steel is easy to take care of, so you won’t be sweating over a rusty knife. The blade is super pretty …Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. Aug 4, 2023 ... Maybe they requested a specific date? Wonder if they have four more of each to release as well?Sep 16, 2022 ... Snag one for $315 at https://knifewear.com/products/masashi-vs1-kaijin-santoku-165mm?variant=42761966715054 For all of your knife, ...Sharpening. Water stones are the backbone of the knife world, they turn forged pieces of steel into the razor-sharp implements we all know and love. Think of waterstones like sandpaper: you start with coarser grits to do the heavy grinding, then move to finer grits to polish your edge. Stop when you’ve achieved the desired finish. Generally ... Hado Sakai. HADO (formerly known as Oul Sakai) sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, Maruyama-san. Hado was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it!Nakiri. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the …Knifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.Mar 17, 2022 · Traditional Kiritsuke knives range from 240mm to 270mm. They are easily identifiable by that bad-ass, aggressive drop tip (known nowadays by knife nerds as a ‘K-Tip’) and their single-bevel construction. This is the knife you can slice sashimi with, turn scallions into tiny ribbons, and rotary peel a daikon radish for delicate garnishes.Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...He is best known for his one-of-a-kind flashy pieces, but also has a couple of amazing staple lines at Knifewear. Shape. Bunka. Blade Length. 165 mm. Steel Type. VG XEOS Stainless Steel. Rockwell Hardness. 61–62.Knifewear MERCH - Shirts, Stickers, & More. Home / Honesuki / Page 1 of 1 Honesuki. The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise ...Knifewear Toronto In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 Phone: (403) 514-0577 Email: [email protected] HOLIDAY HOURS December 16-21: 9am -7pm December 22: 9am -8pm December 23: 9am -7pm Saturday December 24: 9am-2pm December 25-27: Closed December 28 - 30: 10am-6pm December 31: 10am-2pm ... Nov 21, 2023 · Honyaki: The Kitchen Katana. Most Japanese knives are made like a sandwich — a very hard steel core sandwiched on each side by a softer steel. The hard steel is what makes a Japanese knife feel sharper and keep its edge longer than other knives. The soft steel acts like a shock absorber to protect the harder steel from damage …Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning ... Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...Jan 4, 2022 · Haruyuki Kokuto Nakiri 165mm - 198.00. If the first Japanese knife you get will be a nakiri, get this one. Stainless steel is easy to take care of, so you won’t be sweating over a rusty knife. The blade is super pretty and razor sharp, plus a Japanese style handle is a must-try if you’ve never had one before. Knifewear (@knifewear) on TikTok | 1.7M Likes. 169K Followers. Sharp Knives Rock! The world's best knife stores. knifewear.com.Watch the latest video from ...Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool ... Free shipping on orders over $100 *. $115.00 CAD. Wood. Size. Add to Cart. Description. Made from wood and strong rare earth magnets, these magnetic knife holders are a great alternative to a knife block or storing your knives in a draw. Allowing you to display and store your knives with pride, in fact, we use these in all our stores to display ... Apr 3, 2023 · This lightweight cleaver is ever so slightly thicker than the 1303, and CCK calls it a “siu peen dou” (小片刀), meaning ‘small slicing knife.’. A slicing cleaver is a versatile Chinese chef’s knife good for meat, fish, fruit, veggies, cheese, etc. Just stay away from hard bones, shells, pits, and stems! The 1912 is made from ...May 20, 2020 · Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing blades and how to...
Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.. Shabby chic sheets
51K Followers, 2,880 Following, 3,519 Posts - See Instagram photos and videos from Japanese Knives & Kitchen Gear (@knifewear)Knifewear is a knife store chain that offers a wide range of Japanese knives, sharpening stones, and chef's tools for home and professional use. Shop by shape, knife line, or take a quiz to find your perfect knife. Knifewear Garage Sale is a week-long event where you can find rare, exclusive and hard to find knives, cookware and tools at discounted prices. The items are all the result of …Cutting Boards. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login. Home / Cutting Boards / Page 1 of 1. Aug 5, 2020 ... ... knifewear.com/products/cut-like-a-chef-class?variant=40867842916526 Knives used in the video: Fujiwara Maboroshi 240mm Gyuto: https://knifewear ...Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiringKnifewear MERCH - Shirts, Stickers, & More. Home / Yanagiba / Page 1 of 2 Yanagiba. The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape.Naniwa Professional "Chosera" Stones. Naniwa Professional Stones are what they claim to be, for professionals; ideally a professional chef or knife sharpener but a professional wrestler could likely find something dull to sharpen. These stones are longer lasting, more wear resistant and faster cutting than any other Naniwa stone. It helps to ...Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm.Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. .