Add 2 cups beef stock and bring to a gentle boil then transfer to a slow cooker set to high, covered. Transfer chilies and their broth to a blender and puree until smooth. Add chili puree to beef, stir and cook on high setting for 1 hour. Reduce to low setting, remove lid and cook for an additional 2 hours, stirring periodically.Instructions: Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with brown sugar and mustard for topping. Set aside. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. The Certified Angus Beef ® brand is the best-tasting beef, so all you need is fire, salt and pepper to get your family excited about eating dinner together this summer. But if you want to up your grilling game, download our FREE guide to grilling the perfect steak and let the Certified Angus Beef Chefs share their secrets with you. Angus brands dominate the beef market today with two-thirds of more than 140 USDA-certified brands, but where did it all start and what does it really take to …Well marbled and flavourful, Short Rib can be used for making various dishes, whether it is the classic Braised Short Ribs in western style, or the Sautéed ...The Certified Angus Beef ® (CAB ®) logo is the trademark for beef that, after meeting the live specification of a predominantly black hide, is certified by the USDA grader as meeting our 10 carcass specifications in the packing plant. Once a carcass meets those specifications, the logo is used to leverage marketing opportunities and increase ... Of love and steaks. The Certified Angus Beef ® brand is a family. Our ranch, a stone’s throw from the Oregon Trail, is an ideal place to teach our kids the moral code of cowboys and ranchers – the work ethic, values and morals. The lessons of hard work and doing the right thing. We’re on the threshold of the family’s third generation here. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Preheat oven to 300°F. In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down. Roast 3 hours or until roast reaches 100°F internal temperature. Increase the oven temperature to 500°F. Sear for about 15 minutes or until ...The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Certified Angus Beef must have: Modest or higher marbling (small fat deposits in the meat) Medium or fine marbling texture (lots of small fat deposits, instead of a few large fat deposits) “A” maturity – these are cattle that are harvested between 9-30 months old. Beef from younger cattle tends to be much more tender.Good beef shoulder recipes include the classic beef pot roast and Certified Angus Beef’s beef shoulder roasting method. The classic beef pot roast can be made using either beef sho...Shop premium branded gifts only from the Certified Angus Beef ® brand.Each video features a Certified Angus Beef ® brand chef who explains the cooking method in detail. Watch and learn new ways to prepare beef in simple, easy to understand steps. For your convenience, the Certified Angus Beef ® brand has developed several online cooking videos, tips, and method techniques to help you cook beef like the pros.The Certified Angus Beef ® brand set sales records in all but 3 months of fiscal 2019; 6 months ranked among the top 10 sales months in the brand’s 41-year history. Propelled by strong consumer demand and relatively steady market prices, sales records spanned product categories.CERTIFICATION: Irish Angus Producer Group are the sole agents, with an agreement to operate the Certified Angus Beef Scheme on behalf of the Irish Angus Cattle Society Ltd. In 1997 the Irish Angus Cattle Society Ltd applied to the Department of Agriculture & Patents Office Authorities under The Trade Mark Act 1996 (application number 1051 ...Item added to your cart. The classic design of these stainless-steel, hollow-handled serrated steak knives celebrates the tradition and spirit of great American family steakhouses. This set of four is the perfect accessory for any table where tender, juicy Certified Angus Beef ® brand steaks are enjoyed! •Leaving stainless steel submersed for.The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Strip Steak. From $129.95 USD. Abundantly flavorful. Incredibly tender. Naturally juicy. The Certified Angus Beef ® brand boasts top quality and delivers satisfaction in each delicious bite. Full of marbling, it's more selective than USDA Prime, Choice and Select - and the best Angus beef available. Clint Walenciak or John Stika. 206 Riffel Road. Wooster, Ohio 44691. 330-345-2333. 330-345-0808. [email protected] ground beef in freezer for 30 minutes before mixing. In a small mixing bowl combine salt, pepper, garlic, onion, red pepper flakes, cayenne, paprika, mustard powder and thyme. In a large mixing bowl, stir together powdered milk, water and spices. Mix chilled beef with spiced mix by hand until thoroughly combined.23 Students Earn Colvin Scholarships in 2023. Certified Angus Beef awarded scholarships to students pursuing careers in the agricultural industry. “These students are the future of the beef industry and we're honored to recognize their leadership,” says John Stika, president of Certified Angus Beef. The American Angus Association is the nation’s largest beef breed organization, serving more than 25,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by …The Certified Angus Beef difference. The OSU data show that only 2% of the Certified Angus Beef steaks were classified as slightly tough or tough (98% tender), while 10% of commodity Choice and 25% of Select steaks fell into this category.. Compared to commodity Choice, Certified Angus Beef steaks had 20% more favorable shear force …Place on sheet pan fitted with wire rack and refrigerate overnight, uncovered and away from ready-to-eat food. Preheat smoker to 250°F. Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker until internal ...Add 2 cups beef stock and bring to a gentle boil then transfer to a slow cooker set to high, covered. Transfer chilies and their broth to a blender and puree until smooth. Add chili puree to beef, stir and cook on high setting for 1 hour. Reduce to low setting, remove lid and cook for an additional 2 hours, stirring periodically.The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Good beef shoulder recipes include the classic beef pot roast and Certified Angus Beef’s beef shoulder roasting method. The classic beef pot roast can be made using either beef sho...Our Story. We are Ireland’s largest producer group and have been promoting excellence in Angus beef production for a quarter of a century. The success of the Certified Irish Angus brand has relied on the commitment and passion of our 10,000 farmer members, the expertise of our processing partners, ABP and Kepak and the commitment of our retail …The Certified Angus Beef ® (CAB ®) logo is the trademark for beef that, after meeting the live specification of a predominantly black hide, is certified by the USDA grader as meeting our 10 carcass specifications in the packing plant. Once a carcass meets those specifications, the logo is used to leverage marketing opportunities and increase ... Learn how to roast a Certified Angus Beef ® strip roast or other roast to your desired doneness and flavor with this easy guide. Find tips, tricks, and recipes for roasting …The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.As Certified Angus Beef further embraced consumer choice, Certified Angus Beef ® Natural saw 4.4 million pounds sold, down 6.4% from 2022. Family Farmers and Ranchers “Angus cattlemen and women deserve a tremendous amount of credit for maintaining their focus on marbling and continuing to improve the quality of their cattle,” …Sauté onion in butter one to two minutes on medium-high heat until transparent. Transfer to a mixing bowl. Add barbecue sauce, Worcestershire, ancho, salt and pepper. Allow to cool to room temperature. By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until internal temperature ...The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Lean, tender roast full of beefy flavor.Add garlic and onion to the pan, reduce heat to medium low and sear 5 minutes, stirring occasionally. Stir in tomato paste and cook 2 more minutes. Stir in diced tomatoes and beef stock. Bring to a simmer over medium heat. Return beef cubes to Dutch oven and simmer 1 hour. Drain farro and add to simmering soup.The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.The Certified Angus Beef ® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. We work with family farmers and ranchers to help them raise the ... 100% All Natural Certified Angus Beef. We are proud to offer grass-fed and grain finished beef for sale. We raise our cattle in the open pastures of West Texas, ...Printing Recipe. Enjoy consistently flavorful, tender and juicy beef. – the Certified Angus Beef ® brand is Angus beef at its best!®. Tuscan Cabbage & Mushrooms. Makes 4 servings, about 1 cup each. Ingredients. Tuscan Cabbage & Mushrooms Instructions.Grilled Sous Vide Chuck Roast. Dr. Pepper Braised Short Ribs. Montreal Style New York Strip Roast. Top Sirloin Cap Roast with Herb Rub. Top Sirloin Cap Roast with Chimichurri Dry Rub. Strip Sandwiches with Easy Cheese Sauce. German Beef Rouladen. Reverse Seared Savory Split Strip. Sous Vide Beef Short Ribs with Pomegranate Glaze and Chimichurri ... Certified by the American Heart Association, this steak is tenderized by a tangy marinade of lime, garlic and brown sugar. Throw on the grill for dinner in minutes. Average Rating:...Instructions: Preheat oven to 225°F. Combine salt, pepper, parsley, rosemary, sage, thyme, granulated onion and olive oil in a mixing bowl and whisk to incorporate. Coat bottom round roast with half of the herbed oil. Combine parsnips, potatoes, carrots and onion in a mixing bowl and toss with 2-3 tablespoons herb oil.Instant Pot Beef Biryani. Santa Maria Tri-tip Roast. Bacon-Wrapped Tenderloin Roast with Maple and Rosemary. Ultimate Beef Wellington. Tenderloin Roast with Horseradish Cream Sauce. Smoked Chuck Roast. Rosemary Ribeye Roast. Smoked Short Ribs. Texas-Style Smoked Brisket.The South African Angus Beef company proudly presents premium Angus beef straight from approved local Angus farmers in affiliation with the Angus Society of South Africa. No growth promoters are allowed throughout their entire life. The South African Angus Beef protocol is registered with the South African Department of Agriculture Land Reform ...Season sirloin roast evenly with salt and pepper. Place roast in roasting pan fitted with a rack, roast 1 hour 45 minutes or until internal temperature reaches 110°F. While roasting, prepare spice paste. In a small mixing bowl, combine olive oil, thyme, cinnamon and cumin. Remove sirloin roast from oven, increase oven temperature to 500°F.The Certified Angus Beef difference. The OSU data show that only 2% of the Certified Angus Beef steaks were classified as slightly tough or tough (98% tender), while 10% of commodity Choice and 25% of Select steaks fell into this category.. Compared to commodity Choice, Certified Angus Beef steaks had 20% more favorable shear force …Cut each cheese slice evenly into 4 squares; arrange in 4 stacks with 6 slices each. In a large mixing bowl combine ground beef, garlic, Worcestershire, salt and pepper; mix by hand. Form beef mixture into 8 thin patties on a large sheet pan. With your thumb, press an indented well in the center of 4 patties and put the portioned cheese in the ...Certified = Best Beef. You want beef that is easy to prepare. Every bite should be tasty, tender and juicy. We feel the same way! Here’s the big secret: Certified means it’s …Most producers know the original is the Certified Angus Beef (CAB) brand, which has worked collaboratively with USDA since the late 1970s. The first order of business was finding a practical way to identify cattle of Angus influence, otherwise known …Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F. 58-60°C. ). Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain. The Certified Angus Beef ® (CAB ®) logo is the trademark for beef that, after meeting the live specification of a predominantly black hide, is certified by the USDA grader as meeting our 10 carcass specifications in the packing plant. Once a carcass meets those specifications, the logo is used to leverage marketing opportunities and increase ... In a small mixing bowl combine 1-tablespoon Dijon mustard, 1-tablespoon balsamic vinegar and 1-tablespoon olive oil; whisk thoroughly to combine. Transfer marinade to a zip top plastic bag, add steaks and coat well. Seal bag, refrigerate 2 to 4 hours. In medium skillet, heat 2-teaspoons olive oil over medium-low heat. Add onion, sear 2 minutes.The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice, and Select. Ten quality standards - including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Certified Angus Beef awarded scholarships to students pursuing careers in the agricultural industry. “These students are the future of the beef industry and we're honored to recognize their leadership,” says John Stika, president of Certified Angus Beef. 2023 Undergraduate Colvin Scholarship Winners:Company Overview. The Certified Angus Beef ® brand is the original brand of premium beef, created in the 1970s and raised then and now by family farmers and ranchers.. While our commitment to quality, like our grassroots heritage, has never wavered, the brand’s impact has been dramatic since the very first pound of product was sold on …Sear to Lock in Flavor. Searing is easy and seals in juices while creating a flavorful crust. Preheat oven to 450°F (use convection if available). Place seasoned roast on rack in roasting pan. Place roast in oven to sear for 15 minutes. Our beef experts and comprehensive marketing resources are available to help you grow business and increase profits. Contact us at 330-345-0809 to discuss your business needs. The Certified Angus Beef ® brand is brought to you by generations of cattlemen and women, whose families are dedicated to raising wholesome, high quality beef. The American Angus Association is the nation’s largest beef breed organization, serving more than 25,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by more than 300,000 animals each year. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Morgan serves cattlemen through multi-media efforts to grow the Certified Angus Beef® brand’s presence across the cattle industry. Growing up on her family’s commercial Angus cow-calf operation near Elkins, Arkansas, gives her perspective to relate with cattlemen. Her communication efforts for the brand help producers make proactive ...G 20 - National Beef Certified Premium. G 21 - DemKota Ranch Beef Program. G 22 - Stock Yards Angus Beef. G 23 - Swift Premium Black Angus Beef. G 24 – Certified Legacy 72 Angus Beef Program. G 27 - Halpern’s’ Angus Beef. G 29 – High River Angus Exclusive Beef. G 31 – Swift Chef’s Exclusive Black Angus Beef. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Free Roast Perfect app to choose and prepare holiday and everyday beef roasts. About the Beef. Learn More; Cuts of Beef ; Grades of Beef ; Where to Buy ; Our Products; Natural; Prime; Grass-Fed; Podcast ; Who We Are; Our Story ... Certified Angus Beef LLC 206 Riffel Rd. Wooster, OH 44691. Download the Roast Perfect App. About Us. Who We …Certified Angus Beef®. International. Seleccionada bajo 10 rigurosos estándares de calidad, nuestra carne garantiza que cada bocado sea extraordinariamente suave, jugoso y sabroso. Una de las mejores marcas Premium de carne de res del mundo. Instructions: Preheat oven to 225°F. Combine salt, pepper, parsley, rosemary, sage, thyme, granulated onion and olive oil in a mixing bowl and whisk to incorporate. Coat bottom round roast with half of the herbed oil. Combine parsnips, potatoes, carrots and onion in a mixing bowl and toss with 2-3 tablespoons herb oil.Beef Cook Along. Cook along with our monthly recipes. Watch a video of our expert chefs preparing the recipe, get their tips and insights, then give a try yourelf.Instructions: Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with brown sugar and mustard for topping. Set aside. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Instant Pot Beef Biryani. Santa Maria Tri-tip Roast. Bacon-Wrapped Tenderloin Roast with Maple and Rosemary. Ultimate Beef Wellington. Tenderloin Roast with Horseradish Cream Sauce. Smoked Chuck Roast. Rosemary Ribeye Roast. Smoked Short Ribs. Texas-Style Smoked Brisket.Sauté onion in butter one to two minutes on medium-high heat until transparent. Transfer to a mixing bowl. Add barbecue sauce, Worcestershire, ancho, salt and pepper. Allow to cool to room temperature. By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until internal temperature ...When deciding how to become a certified bookkeeper, consider your need for education vs credibility, and your available time and money. Accounting | How To REVIEWED BY: Tim Yoder, ...Certified Angus Beef ® (@certifiedangusbeef) on TikTok | 326.8K Likes. 71.8K Followers. Follow along for beefy bites from the #CertifiedAngusBeef chef team!Watch the latest video from Certified Angus Beef ® (@certifiedangusbeef).Marinate London broil roast overnight, 2 days for bolder flavor. Preheat broiler or grill. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Flip and broil an additional 12-15 minutes for medium rare (when internal thermometer registers 125°F).Grilled Sous Vide Chuck Roast. Dr. Pepper Braised Short Ribs. Montreal Style New York Strip Roast. Top Sirloin Cap Roast with Herb Rub. Top Sirloin Cap Roast with Chimichurri Dry Rub. Strip Sandwiches with Easy Cheese Sauce. German Beef Rouladen. Reverse Seared Savory Split Strip. Sous Vide Beef Short Ribs with Pomegranate Glaze and Chimichurri ... less than 1% are certified as owners of women-owned businesses. Here is how to get certified as a woman-owned small business. The ranks of women business owners are growing. There ...The Certified Angus Beef ® brand is the original brand of premium beef, created in the 1970s and raised then and now by family farmers and ranchers. …Our Story. We are Ireland’s largest producer group and have been promoting excellence in Angus beef production for a quarter of a century. The success of the Certified Irish Angus brand has relied on the commitment and passion of our 10,000 farmer members, the expertise of our processing partners, ABP and Kepak and the commitment of our retail …The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Learn how beef is graded by the USDA and inspected for quality and consistency by the Certified Angus Beef ® brand, which requires high marbling and 10 science-based …
Oct 18, 2023 · As Certified Angus Beef further embraced consumer choice, Certified Angus Beef ® Natural saw 4.4 million pounds sold, down 6.4% from 2022. Family Farmers and Ranchers “Angus cattlemen and women deserve a tremendous amount of credit for maintaining their focus on marbling and continuing to improve the quality of their cattle,” Stika says. . Writer duet
Trim excess fat and remove thin membrane from bone side of back ribs. Season ribs evenly with salt and pepper and smoke for 2 1/2-3 hours. In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Bring to a boil, lower heat to a simmer and reduce to 1-cup sauce (about 5 minutes). Preheat oven broiler to high.The Certified Angus Beef ® brand shopper spends an average of 20% more per visit. They shop more frequently than other shoppers and ultimately drive total store sales. Source: Independent retail studies, 2005. Shoppers recognize the Certified Angus Beef ® brand as the highest quality grade or brand, ranking above USDA Prime and Choice.Nothing screams comfort at you more than a beef stew. And few things add flavor to a beef stew like red wine! We dunk you in vino and good advice. What’s a more comforting, warming...Issuing Certified Copy- B) Property Card Mumbai Suburban District after arae verification. Issuing Certified Copy- C) Tippen Area Book, Field Book. Statement, Phalni, Kate …The Insider Trading Activity of Pacala Charles Angus on Markets Insider. Indices Commodities Currencies StocksThis stands for “Certified Angus Beef” and it is an honor only for the truly extraordinary Angus beef. To get this certification, the beef must be USDA Prime or Choice grades. Then, the professional graders will further examine based on 10 science-based specifications , for marbling, size and tenderness.Order online from Southern Foods. Your online source for fresh high-end Certified Angus Beef cuts delivered straight to your door.The American Angus Association is the nation’s largest beef breed organization, serving more than 25,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by more than 300,000 animals each year. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Pork is typically what’s for dinner in China. The country consumes 54 million tons each year and has scrambled for more pork producing capacity, which explains Chinese meat produce...The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.Trim excess fat and remove thin membrane from bone side of back ribs. Season ribs evenly with salt and pepper and smoke for 2 1/2-3 hours. In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Bring to a boil, lower heat to a simmer and reduce to 1-cup sauce (about 5 minutes). Preheat oven broiler to high.Uber Eats has beefed up grocery delivery options in three markets hard hit by the coronavirus. Uber’s food delivery division said today it’s inked a partnership with supermarket gi...The eventual result was the Certified Angus Beef ® brand, the heartland’s first premium brand of beef. A veritable who’s who of ranchers, along with Dr. Bob VanStavern, a renowned meat scientist from The Ohio State University, helped develop the uncompromising set of standards that are still part of the brand’s foundation today. Early cooks roasted meat over an open flame. Spit roasting allowed a beef roast (think prime rib or rib roast) to be cooked more evenly. With the invention of the modern oven, however, roasting has never been easier. Here’s how it works: Heat radiates from oven walls to cook the surface. Hot air in the oven transfers or convects heat into the ... Preheat oven to 300°F. In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down. Roast 3 hours or until roast reaches 100°F internal temperature. Increase the oven temperature to 500°F. Sear for about 15 minutes or until ...Aug 22, 2023 · Certified Angus Beef’s recent Foodservice Leaders Summit culminated with two major awards: the New Performer of the Year award, and the coveted Specialist of the Year award. Certified Angus Beef Celebrates 45th Year with Over 1.2 Billion Pounds Sold Certified Angus Beef ® (@certifiedangusbeef) on TikTok | 326.8K Likes. 71.8K Followers. Follow along for beefy bites from the #CertifiedAngusBeef chef team!Watch the latest video from Certified Angus Beef ® (@certifiedangusbeef).Sweat should never interrupt fun, outdoor activities like golf, which is why the Certified Angus Beef ® brand is proud to bring you this Nike Golf Cap with Dri-FIT moisture management technology. The contrasting under bill ….